Yudha Pratama, Ricky (2021) TA (TUGAS AKHIR) Literature Review Pengaruh Pemberian Jus Mengkudu Terhadap Penurunan Tekanan Darah pada Pasien Hipertensi. Diploma thesis, Politeknik Yakpermas Banyumas.
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(18082) Literature Review Pengaruh Pemberian Jus Mengkudu Terhadap Penurunan Tekanan Darah Pada Pasien Hipertensi, (Politeknik Yakpermas Banyumas).docx - Accepted Version Download (161kB) |
Abstract
ABSTRAK
Program Studi Diploma III Keperawatan
Politeknik Yakpermas Banyumas
Karya Tulis Ilmiah, 02 september 2021
Ricky Yudha Pratama
”Literature Review Pengaruh Pemberian Jus Mengkudu
Terhadap Penurunan Tekanan Darah Pada Pasien Hipertensi”
xv+27 Halaman + 3 Tabel + 2 Gambar + 6 Lampiran
Latar Belakang : Hipertensi atau yang lebih dikenal dengan nama penyakit darah tinggi adalah suatu keadaan dimana terjadi peningkatan tekanan darah di atas ambang batas normal yaitu 120/80 mmHg batas tekanan darah yang masih dianggap normal adalah kurang dari 130/85mmHg. Mengkudu adalah tanaman tropis yang digunakan sebagai makanan dan pengobatan herbal. Buah mengkudu dapat menurunkan tekanan darah karena terdapat kandungan bahan aktif yaitu scopoletin dapat menurunkan resistensi periferdan xeronin bekerja sebagai deuretik sehingga dapat meningkatkan volume ekskresi urine. Tujuan : Agar penulis mampu mereview Pengaruh Pemberian Jus Mengkudu Terhadap Penurunan Tekanan Darah Pada Pasien Hipertensi. Metode : Jurnal 1 metode yang digunakan one-grup pre-post test design dan non equvalent control grup pre-test and post-test design. Hasil Ulasan Literature : hasil dari jurnal pertama di dapatkan hasil rata-rata tekanan darah sistolik antara sebelum dan sesudah pemberian jus mengkudu sebesar 24 mmHg dan tekanan darah diastolik sebelum dan sesudah pemberian jus mengkudu adalah 11 mmHg dan pada jurnal kedua didapatkan hasil rata-rata sesudah dan sebelum dilakukan terapi pemberian jus buah mengkudu tekanan darah klien sebesar 10.26 mmHg. Kesimpulan : adanya pengaruh pemberian jus buah mengkudu terhadap penurunan tekanan darah pada pasien hipertensi.
Kata Kunci : Jus Mengkudu, Tekanan Darah, Hipertensi
ABSTRACT
Diploma III Nursing Study Program
Politeknik Yakpermas Banyumas
Scientific papers, 02 September 2021
Ricky Yudha Pratama
”Literature Review the effect of giving noni juice
on reducing blood pressure in hypertensive patients”
xv+27 Pages + 3 Tables + 2 Picture + 6 Attachments
Background: Hypertension or better known as high blood pressure is a condition where there is an increase in blood pressure above the normal threshold, which is 120/80 mmHg, the blood pressure limit which is still considered normal is less than 130/85mmHg. Noni is a tropical plant that is used as food and herbal medicine. Noni fruit can lower blood pressure because it contains active ingredients, namely scopoletin which can reduce peripheral resistance and xeronine works as a diuretic so that it can increase volume of urine excretion. Purpose: So that the author is able to review the Effect of Giving Noni Juice on Blood Pressure Reduction in Hypertensive Patients. Methods: Journal 1 the method used is one-group pre-post test design and non-equivalent control group pre-test and post-test design. Literature review results: the results of the first journal obtained the average systolic blood pressure between before and after administration of noni juice of 24 mmHg and diastolic blood pressure before and after administration of noni juice was 11 mmHg and in the second journal the average results were obtained after and prior to therapy, the client's blood pressure was 10.26 mmHg. Conclusion: there is an effect of giving noni fruit juice to decrease blood pressure in hypertensive patients.
Keywords: Noni Juice, Blood Pressure, Hypertension
| Item Type: | Thesis (Diploma) |
|---|---|
| Uncontrolled Keywords: | Jus Mengkudu, Tekanan Darah, Hipertensi |
| Subjects: | R Medicine > RT Nursing |
| Divisions: | Program Studi > D3 Keperawatan |
| Depositing User: | Ricky Yuda Pratama |
| Date Deposited: | 30 Nov 2021 07:06 |
| Last Modified: | 30 Nov 2021 07:06 |
| URI: | http://repository.politeknikyakpermas.ac.id/id/eprint/419 |
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